Outback Steakhouse

“I had the bone-in ribeye which was cooked perfectly and very flavorful.”

Zayden Rei★★★★

Saturday Night: Not that busy from what you'd expect. But, the other 2 steakhouse are by the interstate. Position: We got there and got seated immediately in a 2 person booth (not meant for people of the Thick + variety. Due to the set table and seat positions). By the bathroom, lucky, we both had to go. Service & Food: our Lady server was very attentive, she kept our glasses full and checked on us every 5-7 minutes. The blooming Onion we ordered had fry issues (oil needed filtering or they had too many blooms cooking at one time), but it was still good with sauce. They have the 3 course me

Leigh Carmichael★★★★

Great staff. Food is slow to come out but worth the wait. Lunch menu super affordable (compare to ChickFilA!) and they have specials frequently. James is my favorite! I like to eat solo at lunch and this is a nice spot for a peaceful midday break.

Jeremy★★★★

Our food was fine. We enjoyed our meal (burger with fries and the chili with salad), but it wasn’t a stand out. This easily beats a fast food meal. What could have made it better… clean the place more throughly. The floors were slightly slick especially in the bathroom. A restaurant should be clean, and that was not my impression. Our visit was after 1:00 pm with a very small number of guests. The pay-at-the-table kiosk is undoubtedly one of the best improvements; perfect!

Marie S★★

Order pick up. I used a gift card. At order, it was fine to order fillet with toowoomba shrimp, but when I went to pick up they told me the shrimp is out for today. I ordered at 12 pm on Sunday. So they gave me options, butter, sautéed mushrooms, steamed mushrooms or onions… It was very weird that the shrimps and mushrooms are replaceable. Anyways, I chose the mushroom and brought it back. The food was ok even though I paid $50. I don’t know about the inside restaurant’s experience, but never order it by pick up or delivery.