Block Restaurant

“The dinner menu is inventive and refreshing and it hits the spot anytime!”

Emily Beus★★★★★

Delicious drinks and the best food I've ever had in Utah. I wish I had taken more photos but we had the steak and the short rib gnocchi and they were so full of flavor and melted in your mouth. We also had the pork belly appetizer as well as the Brussels sprouts and baked ricotta with focaccia. Oh my goodness they were all amazing.

John Salmond★★★★★

Went here for my wife's birthday. We were seated quickly and the service overall was good. While the menu had a limited selection, the food they did have was delicious. They locally sourced their ingredients and make their meals to order. We got an appetizer entree and dessert, and one of their lemonades (blueberry mint). The corn flatbread appetizer was fantastic. I was very happy that they remembered that it was my wife's birthday, and they even had a hand written birthday card for her. Would go again.

Micaela Cay Hubbard★★★★

Had such a great time! Went with my dad and we loved it! The only downside was one of the meals we got, the bread was so dry and there was no sauce so it really was lacking in the savory department. Our waitress was so sweet but not super attentive, we would try to raise our hands to get her attention and she would still walk past. Otherwise great experience! The Peach French Toast was probably the greatest breakfast I’ve ever had, more filling than you think! I would also get a side of bacon!

Dr. Ravi Aviana★★★★★

Love this place for brunch, the avocado toast and unicorn French toast is always to die for. It’s also fun to come in the evenings for a drink when there is live music, a great little spot overall.