The Strand

Ledia G★★★★★

I had an unexpected girls night here with a friend. We meant to go to the sister bar next door but I’m so glad I ended up here! I’ve seen and heard great things about the Strand and have been meaning to try it. First off, it was busy on a Wednesday night which I can only assume is a good thing. But despite being busy, there were a few open seats at the bar for walk-ins and I was able to snag two seats for my friends and I. It was also not overly loud for how busy it was. It felt very intimate and cozy. We ordered a drink each, split an appetizer, one entree, and a dessert and it came out to

Claire Johnson★★★★★

Excellent culinary experience. I can’t believe that it’s been around for more than a decade and this was my first time. We shared the cesar salad and several entrees - duck, steak frites, red fish. They were all savory winners. The chocolate olive oil cake was flavorful without being too heavy.

Matthew Garrepy★★★★★

There’s nothing bland about The Strand. This is easily one of best restaurants in the burgeoning Mills50 food corridor - and maybe one of the best kept secrets in the Orlando cuisine scene. First thing about The Strand is the atmosphere. This is an unassuming, almost minimalist joint with simple decor and a homey, “come-on-in-neighbor” feel. The bar is a little tight, but we’ve eaten at it before and had some great banter with the staff. The apps were incredible. We had these fried mushrooms that were simply from another planet, and pork bellies that swelled with crispy goodness. The servic

Abstract Orlando★★★★★

Amazing from start to finish! We love good hospitality and my sister recommended we would have a great experience here so we tried it out! Brendon did not disappoint. He was kind, patient and very accommodating. The food was remarkable. We didn’t leave anything on the plate. We will definitely be back with friends and family. Thank you team!