Chipotle Mexican Grill

“The food was excellent and the atmosphere was very chill.”

alex lee★

Ordered chicken, got beef instead— The packaging was unbelievably careless and sloppy, with portions barely filling half the bowl—like they were tossing scraps to a stray dog. On top of that, the staff had such an unenthusiastic and rude attitude, barely acknowledging customers and acting like they couldn't care less. This is completely unacceptable from Chipotle. One star is being generous—let's see how seriously they take responsibility for this kind of service!"

Rontay Etier★★

It is only 8 o’clock and this location is open till 11pm via the sign on the door, they were out of SO much!! No white rice, no fajitas, no mild sauce the list goes on. Yet there are 5 workers surrounding a station. Their excuse was it’s been busy it happens. Which I can understand but how do you expect to be open 3 more hours? Was not please at all. Better managment of the staff is definitely needed. And their language the cussing and joking come on your in front of customers! I understand their teen but they do represent a store.

Nala Abdou★

Older lady working at order pick up table is rude and disrespectful. This was the 3rd experience we had with her since we moved into the area and none of them were positive. Today's experience, she turned to look at me before continuing as if nobody was standing there, then an Hispanic guy arrived, she asked for the name, gave him is food and continued ignoring me until a young man who was serving stop and came to help me. I think this would be the last time we order from this location. It's better to drive further and go where our business would be appreciated. Be aware,

Andrea★★

The food was very good, the staff was GREAT. Sadly, whoever is the manager of this establishment should be ashamed and desperately needs redirecting, the space he/she oversees is beyond dirty.. absolutely filthy from floor to ceiling, not lunch rush dirty, ongoing neglect that takes months to build, layers of grime and dust, everything is either smeary, scuffed up unwashed or smudged. We enjoyed our food but mentally blocked out what the kitchen might entail... I feel that the EMPLOYEES deserve to work in a place of a higher standard and inspiration.