Bricktown Brewery

Katharine Howard★★★★★

My kind of place. Great open atmosphere. They brew some pretty delicious beers too. We had the kolsch and the hazy ipa. Both really good. The triple dip appetizer is fantastic. Wonderful fresh made chips. The bavarian pretzels sticks were also wonderful. Would definitely visit again.

Shirley Wright★★★★★

Me and my husband ordered fried shrimp. It was amazing but not only was the food. Amazing. So was our waitress her name was Lindsey she would take our plates when they were dirty. We’re done with them. She brought us art to go drink. Wright is ready to pay and leave. She was on top of it. She did great.

Misti Curtis★

Geez, these loaded fries...wow. Loaded with cold grease and 2 crumbled spots of bacon, no cheese, no sour cream, nothing. Not even the ranch i paid for. And this apple crisp is frozen in the middle and had no ice cream on top as ordered. First and last time ever. 25.00 for literally nothing. What a rip off.

Ronni L★★★★★

We were in search of a good lunch spot and decided to stop at Bricktown—and we’re so glad we did! From the moment we walked in, the service was outstanding. Our food arrived quickly and was beautifully presented. I ordered the soy-glazed salmon, and it was absolutely delicious—perfectly cooked with a rich, savory glaze that brought out the flavor of the fish. The accompanying broccoli and rice were perfectly steamed and made for a balanced, satisfying meal. My husband went for the Chopped and Chipped nachos, and they were a showstopper! Loaded with tender pork shoulder, creamy white queso, a