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Grato

Ristorante a Palm Beach

RistoranteBrunchItalian4.4 (1463 recensioni)expensive
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Famoso per:burratahummus

Descrizione

Grato West Palm Beach — a casually sophisticated neighborhood eatery from Chef Clay Conley, serving wood‑fired pizza, housemade pastas and globally influenced fare with full bar and rotating seasonal menu.

Piatti in evidenza

  • burrata butter, florida honey, calabrese oil Add Prosciutto$8
  • top of page
  • grato's dipping evoo
  • crispy rice, avocado, mango, spicy aioli, cilantro
  • lemon aioli, pomodoro
  • parmesan, lemon
  • marinara, pine nut pesto, creamy polenta
  • tomato sauce, basil, parmesan
  • hummus, quinoa tabouleh, red zhug
  • paprika aioli
  • parmesan, croutons
  • pine nuts, currants, parmesan, lemon vinaigrette

Servizi

DeliveryTakeawayWheelchair accessBarBreakfastTakes reservationsFamily friendly

Posizione

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Cosa dice la gente

Great atmosphere, food was good, drinks were good and service was good.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Olivia Thurman★★★★★

We had such a great experience here. Our waitress was so kind, welcoming, and informative, which made the whole meal even better. The food was amazing, and you can tell the chef is incredibly talented. Each dish felt really thoughtful, especially with the way the flavors were combined. Everything tasted intentional, fresh, and beautifully done. Definitely a place worth coming back to.

Cher Wilson • The Hoochie Digs★★★★★

Elegant, yet not too stuffy. Our dishes were amazing! Chicken Parmesan & Grilled Florida Snapper. Sides are separate except for the Chicken Parm comes with pasta. Gluten free is available. They have small plates to order that can be shared, almost like tapas. Be sure to make a reservation. There was not one open table when we dined on a Monday night.

Julie Toulas★★★★

Super cool vibe here and have been meaning to get here so many times. Glad we made it in. Power hour is no joke. Only 5-6 at the bar and the regulars know it. We missed that but we’re seated at a high top with four chairs. Not the most comfortable and very awkward seating. Table also not big enough if you are sharing. Food was good. Nothing over the top. The one standout was actually the swordfish. Nice portion and excellent flavors. Pizza was meh (got a white with pepperoni and hot honey). Chicken parm good. Not crispy but flavors excellent. Spaghetti was perfectly cooked and enjoyed. All els

Sarah Siegel - Russell★★★★

4.5 stars! Great atmosphere, food was good, drinks were good and service was good. Had a few issues with our order, both food and drink, but otherwise very pleased with this restaurant. Loved that They accommodated reservations for a large party (12 people) Highly recommend checking it out. (Sorry for the half eaten pictures, we were hungry 😉)

Recensioni provenienti da Google.

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