Buca di Beppo

“The food was delicious and plentiful Our server, Dewann, was amazing.”

Jankilam jenkins★★★★★

Our server Dewann is amazing, me and my girls came for a small birthday celebration and had a great time! Dewann recommended us a really nice limoncello cocktail and it was so tasty and a great addition to our girls night. The carbonara pasta was amazing and we ordered a Buca Big and had a lot left to spare to take home. Tiramisu 10/10 would get again. Thank you Dewann for an amazing time and a lovely cheer for the birthday girl!

may celzo★★★★

We ordered: Large chicken w/ potatoes Large Carbonara Small Salmon Small Baked Rigatoni ALL of our food was DELICIOUS!!! Our only complaint is that each dish came one at a time with huge gaps of time between... so by the time the chicken with potatoes came, some were too full to try it and the rest of our food was cooled off. BUT the dishes were super tasty, especially the chicken with potatoes! Our waitress was very sweet and apologized

Carrie Russell★★

Very disappointed this time. Will not be going back. Service was slow. Server was unknowing. I have been to this location a few times and surprised its still open,(laughed jokingly with the manager) this was a bummer. Our food was not as expected. We ordered the New Pappardelle Boldgnese, it was a bad beef noodle no red sauce. See pics. Spent $350+ for dinner. (3 main dishes, 2 salads 2 beers) I think what got me most was, blasting music from the kitchen. It was way louder than the dinning room music for ambience and the conversation was full of foul language. ( their were kids present)

Ivan★★★

I haven’t been going to Buca di Beppo for years, but most things have changed. Food portion sizes have gotten much smaller. I guess that inflation has really hit them rock bottom that they may have to start cutting costs. I get that inflation happens every year but I didn’t know that it has hit that bad. I know that they have larger sizes for some entrees, but still more expensive. I think that’s why I don’t see people coming to this restaurant anymore. For instance, the pizza used to be twice as big as what they gave us. We can tell when they put one can instead of two to hold it. Another ex