Evvia Estiatorio

“Good service, great atmosphere and amazing food, especially the appetizers.”

Amirah Syrah★★★★★

I’ve eaten so many meals at Evvia it’s ridiculous. From take-out to dine in, they’ve been a staple for me since the first time I’ve dined here. I’ve even brought family and friends. I also love their sister restaurant Kokkari in San Francisco. Best Greek food in the United States if you ask me. The food is outstanding and the service is phenomenal. I’ve never had a bad meal here ever and have always been treated with the utmost kindness and graciousness. Tonight was a testament to that as I experienced a minor discrepancy with an over the phone order and the manager smoothed things out and m

Mary-Ann Ortiz-Luis★★★★★

We have been coming to this place for decades. They continue to deliver excellent food, service, and that warm welcoming atmosphere over and over. We decided to bring family this time. We can never resist their mezedes (appetizers). We had the lamb riblets, a great green salad, and the plate of taramosalata, tzatziki, eggplant, with pita bread. For our mains, of course, we had their whole grilled and roasted fishes. We ordered the sea bass and the sea bream. The sea bream was divine! We could not make up our mind about which lamb. So, we tried the lamb shank with a side of roasted potatoes (

Nataly Cortez★★★★

We were seated quickly at a cozy outdoor table with heaters, which made the space feel warm and inviting. Arriving with a serious appetite, we started with four appetizers, and the standout was definitely the Garides tou Fournou—perfectly cooked prawns bursting with flavor. For the main course, we shared the Arnisia Plevrakia (grilled lamb), which was absolutely delicious. The portion size was generous yet ideal for two people. A small note for improvement would be serving the bread warm; once we mentioned it, our waiter kindly accommodated the request. Overall, the service was attentive and

Kathy LC★★★★★

Have not eaten at Evvia for ages and happy we revisited! We did all appetizers and enjoyed everything we got: * Evvia salad * taramosalata with pita - good though I would've preferred a stronger fish roe taste similar to what we had in Mykonos * smelts - deep-fried goodness * grilled octopus - perfectly cooked Our next visit will be much sooner!