Sweet Maple
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Descrizione
Sweet Maple — Ristorante a University South, Palo Alto, United States. Cucina: American, Breakfast, Brunch. Fascia di prezzo: media. Famoso per fried chicken, french toast. Offre anche: tavoli all'aperto, prenotazione tavoli, consegna a domicilio, cibo da asporto. Valutato 4.4★ da 1038 clienti.
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- www.sweetmaplesf.com
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Cosa dice la gente
“Service was prompt, food was delicious and the atmosphere was eclectic!!”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Riyakan Kapoor★★★★★If you’re looking for the ultimate brunch spot, Sweet Maple is it! We visited this weekend and were immediately obsessed with the ambiance—it’s so inviting, lively, and the perfect place to kick off a weekend. Now, let’s talk about the food. I ordered the French Toast, and oh my goodness, it was absolutely awesome. Perfectly fluffy and easily some of the best I’ve ever had. My husband opted for the Fried Chicken Breakfast Sandwich; he said it was decent and definitely hit the spot for a savory craving. The drink menu is where they really shine, though. They have an amazing selection of coffe
Viraj Gadgil★★★★Food was good. Their portion size is enormous. Getting the table might be a hassle due to crowd and wait time. Service was quick. Value for money: 3.5/5 Food:3/5 Service: 4.5/5 Atmosphere: 4/5
Priscilla★★★This place gets pretty busy. They do have a yelp waitlist but won't seat you without your whole party. The service was not great at all. The servers walk around avoiding eye contact especially when trying to get their attention. They got out order wrong and took forever to send out the correct meal and still charged us for it despite everyone else being almost done eating when it finally arrived. The food itself is okay. Korean fried chicken lacked the signature spice and didn't have enough sauce. The big hip which is meant to be like French toast was more like a big pancake. It was also overd
Autumn Cao★★★★My first time ever trying Sweet Maple after it being at the top of my list! I ordered the Thai Cioppino and it was quite tasty. The Tom yum flavor blended with the seafood was delicious. I wish there was more meat though. I tried the galbi omurice and it was OK, a bit bland. The demiglace was also quite sweet but the galbi was cooked quite well. The star of the show was the ube latte… sooo creamy and delicious! A bit on the pricy side but a very great experience. Be prepared to wait though, especially on the weekends. Plenty of street parking and garage parking nearby.
Recensioni provenienti da Google.
Recensioni
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