Ferraro's

“The food was so good, everything was delicious and the drinks were perfect.”

Misti Pierce★★★★★

We celebrated our Anniversary Dinner at Ferraro's & everything, from the service, to the beautiful atmosphere & certainly the food, was completely over the top! We have never seen a larger wine list at any restaurant. A fool booklet of wines from all over the world! We both had the 4-Course Tour for our meal & we continued to be surprised by how delicious every course was! Perfect portions & extremely unique flavors. We had Ivana for our Waitress & she was fantastic! Kind, helpful & on top of everything! Great service! We are always looking for new restaurants, off the strip, when we travel to

Roxy H★★★★★

We had a lovely meal at this restaurant. The service is top notch and awesome to see everyone working together as a team to make the dining experience fantastic. I met the owner and we had a nice little chat - cool to see him at his own place enjoying a meal and engaging with customers. Shout out to mimmo. We had exceptional appetizers - lobster ravioli and mushroom gnocchi. I had the table side Dover sole - amazing. Lauren made me a fantastic paper plane - the drink I use to judge all good bartenders - well done. The overall experience was lovely and I would definitely visit here again! Tha

Daniel Gelbart★★★★★

Despite being in Las Vegas for 30 years, my wife and I had never made it to Ferraro's. Last night, we changed that and we will be back again as our visit was lovely. We arrived early, but were sat immediately in a cozy little table for two. We were greeted very fast and the server brought us the vegan menu, when we told him that we ate vegetarian.(The vegan menu was the reason that we decided to dine there.) There were several items on the vegan menu that sounded good and so my wife had the Funghi Rissoto and I had, from the regular menu, the gnocchi. The gnocchi is vegetarian, not vegan, but

fabio kwon★★★★★

As all the other reviews, the food speaks for itself. The real differentiator for us was our server, Eric Schultz. He's passion for service really shined in his knowledge of the menu and wine. You tell him what you're in the mood for and he'll take care of you. It was our first time and we wanted to try everything. He altered the tasting menu and split dishes so we could try a little bit of everything with a perfect pairing of wine. 🤌 Pro tip: wear stretchy pants, it doesn't look like a lot of food but we were stuffed!