L'Atelier

“Outstanding service, excellent food, and a great overall experience.”

Zan Lee★★★★★

I would say that Joel Robuchon is the most influential French chef of all time. He is well known for teaching Thomas Keller, Gordon Ramsay, and Grant Achatz to name a few, and it really shows through his cooking style with his classic French preparation and attention to detail. I was really excited to give this restaurant a try because I am a French food addict and the dinner did not let me down. Every part of it was fantastic. It’s located in the MGM signature area and is really well done on the inside. It’s very large and has a very red theme throughout and has a bit of a modern lie to it. W

Pedro Diaz★★★★★

My second time coming to L'Atelier de Joël Robuchon, and it was just as good as the first. This time they had a completely new menu, which is cool because they’re always changing things up, so it feels like a new experience every visit. The setup is really unique, especially sitting at the counter and watching the chefs cook right in front of you. The food has a lot of unique flavors you don’t normally get, but everything is outstanding. Service was great—friendly and attentive without being too much. It is definitely on the pricey side, but for a special occasion or if you want to try somethi

SUNG KIM★★★★★

My wife and I came here for dinner on Monday night (Feb 23, 2026), and we had an unforgettable experience at L'Atelier de Joël Robuchon. We both did the tasting menu alongside the premier wine pairing, and the entire evening was flawless. While we genuinely enjoyed all the courses, the absolute standouts for both of us were early in the meal. The Amuse Bouche (a Foie Gras Parfait with Parmesan foam), the fresh Hamachi with caviar, and the Fingerling Potatoes with shaved black truffle were simply the best things we ate all night. For our main courses, we chose different options: I had the New

Tensai Genius★★★★★

Dining at L'Atelier de Joël Robuchon is a demonstration of culinary artistry executed with impeccable precision. This establishment provides a refined yet intimate fine dining experience, primarily centered around its signature counter seating overlooking the open kitchen—truly living up to the name, "The Workshop." The food quality and technical execution are consistently exceptional. We opted for the tasting menu, which served as a perfectly paced showcase of classic French techniques paired with inventive presentation. Each course, from the signature amuse-bouche to the dessert, was meticu