More Than Pasta

“Great food, with relaxing interior ambiance and friendly staff.”

Ginny Ngo★★★★★

The pasta here is incredible. It’s perfectly cooked, al dente. The creamy mushroom chicken pasta was piping hot, fresh, chewy, and creamy. The texture is addicting and the sauce perfectly seasoned. I will definitely be back!

annalise★★★★★

one of the best vodka pastas i ever had in my entire life. fresh noodles , savory sauce , delicious meatballs. definitely going to be coming back!

Charles Hanvey★★★★★

I ended up here as a request from an out of town work partner. There last day they wanted pasta. I had no clue of a place. She looked up on google maps and found this place. This place is not flashy or over the top. Its a small place stuck between Oberwise and Potbelly's. They have to pasta to chose from, fettuccine and rigetoni. The guy who took out order had to be straight from Italy. How he talked as well as how good the food was? I've never had pasta like this and I'm 60 years old! It was so good my co-worker asked me to freeze an order and ship it to her. I will definitely be coming back

Kseniia Anikina★★★★★

We stopped by this place for lunch and tried two types of pasta — I had the pesto and my husband got the meat sauce one. The meat sauce pasta was absolutely amazing. Super flavorful, with a generous amount of sauce and really delicious meat. We added extra mushrooms and it took the whole thing to the next level — highly recommend! My pesto pasta was also very good — just a solid, tasty pesto pasta. I saw a lot of reviews complaining that the pasta was undercooked, but that’s just classic al dente. Ours was perfectly cooked. If you’re used to overcooked, mushy pasta, this might not be your spo