Panchito's

High speed Internet★

I decided to revisit Panchitos, and wow—what an experience… just not in a good way. Let’s start with the **chicken**, which arrived undercooked. Not “a little pink,” but “did anyone introduce this to heat?” levels of undercooked. After sending it back, it returned impressively dry, as if they took it as a personal challenge to remove every last drop of moisture *and* flavor. The **fries**? Imagine wet cardboard with a hint of freezer burn. I’ve had better texture from leftovers that sat out overnight. The **ají**—once the highlight—was so bland I genuinely wondered if they forgot what it’s

jonathan Cuadros★★★★★

i always buy food here but lately. ive been getting old chicken like if they where left overs from the bigining of the day i spent $112 and they gave me old chicken also the cebiche tasted weird. even my wife that is a chef told me not to eat it because the fish in the cebiche was all bubbly and tasted funny and i have always had cebiche from this place but it looks like they are not checking the food that goes out.

Luz Cardenas★★★★★

This place brought me back to my childhood. Food and customer service was a 10/10. I didn’t know if they had tartar sauce so I asked my server. At first they didn’t know what it was but just a couple minutes later they brought tartar sauce I was about to cry since there are no many Peruvian restaurants that offer this sauce. 100% recommend and I will come back

Elisa Monterroso★★★★

We came here for a birthday party so we were on the open room side, not the restaurant. Definitely spacious for a party... the birthday party had their own cooked food so we didn't try the restaurants food nor experience the service. I'm not sure how much they'd rent it out but it's a decent size.