Grimaldi's Pizzeria
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- Grimaldi's Pizzeria
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Descrizione
Grimaldi’s Peoria - Park West. View location details, hours, and order ahead online or with the app for pickup.
Piatti in evidenza
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- Menu
- Pizzas
- Coal Brick-Oven Pizza
- Chef’s Selections
- Stemmari Nero D’Avola
- Traditional Pizza with extra famous sauce and fresh basil.
- Poggiotondo Chianti
- Michael David “Freakshow” Zinfandel
Servizi
Posizione
Cosa dice la gente
“Our server was very attentive and their new bbq brisket pizza was delicious!”
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Kelly Troyani★★★★★WOW! Best pizza in the valley! They are not messing around. We got The Don pizza and the Mediterranean salad and a dark chocolate cannoli. Every single ingredient was perfect. Super fresh. Everything made in-house. I can't recommend this place hard enough. The leftovers didn't make it home.
Zona Campbell★★★★We ordered 1 small salad. That salad was gigantic!! It had red peppers, onions, olives, mixed greens with ranch dressing. It was very good. I am picky about ranch dressing, and it was good. The pizza was really good, too. The only thing that I didn't like were the pickled jalapeños. If all the ingredients are suppose to be fresh, why serve jalapeños from a jar?? The meatballs on the pizza were the biggest I have ever had on a pizza! They were very flavorful!! They could have put more mushrooms, onions and olives on it, but it was still good. The tables had red checkered tablecloth
Oswaldo Ovalle★My experience at this Pizza place was very disappointing. I had great expectations regarding the food. But I feel they were careless when it came to our Pizza order was burned totally. We called for the waiter and brought her pizza to our table I immediately told him that the pizza did nit look right. I know it should looked burn from the edge, but it was like they dropped in the fire it was black and smoked. Host told us that that is how it should be. I told them that is wasn't right!!!! They finally offer to make another one but my stomach was n already disgusted. I gave them 1 star but if
Anika Kurup★★★★★this place was really good. my favorite of the 3 bruschetta options was the pesto, followed closely by the original. the prosciutto pizza was really good (especially considering white pizzas are my favorite). i didn't try the other pizzas but they looked good. warning: if you go between 2:30 and 3:30 (or around then), they might be replacing the coals aka you can only order things that won't use the oven (salads, bruschetta, etc.). it was a nice environment and we got our food quickly, and you can see them making/thinning the pizza dough and throwing it into the oven. random but i noticed they
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