The Vig

“Our server was really attentive and friendly, and the food was delicious.”

JAY :D★★★★

I heard good things so we did brunch. The food was good but even in the dinning room it was apparent the chef was overwhelmed by a half capacity dinningroom. We noticed every server coming out of the kitchen was obviously upset. Food tasted good though. There were quite a few flys in the dinning room which was really annoying. Im not sure how we were supposed to eat the Edamame drowning in liquid but it was tasty! Overall a good visit. Maybe avoid food in the busier hours.

Sarah T.★★★

The food has flavor! BUT it was not hot it came out cold. It was odd considering hardly anyone was in there at lunch time. The place and atmosphere is very pretty and comfortable. Service could have been better unfortunately. But overall I’m glad the food tasted good. The sauce on the enchiladas and the beans were great.

Jeffrey Collins★★★★★

Great Vibe!! The atmosphere is exceptional and great ambience! I tried the fish & chips… very crispy, which is exactly the way I love it. Our group had other dishes that they said were all good.

Glenn Liptak★★★★★

What a great atmosphere just sitting at the counter bar. The place was alive with activity on a Friday evening. The restaurant, bar and patio was electric. Nice easy music in the background all made for an enjoyable evening. The prime rib was the thicket I have ever had. What a creamy Mac and Cheese, The broccolini had a nice grilled taste. I recommend it highly. The Naked and (almost)Famous cocktail has an enjoyable smokey and citrus flavor. My husband had the carnitas tacos and black beans but he was salivating at my plate.