ROSSO ITALIAN

“My pasta dish was excellent with handmade pasta, and well cooked short rib.”

Carla Fedigan★★★★★

We dropped in for a light lunch on Friday. The food is very authentic Italian! We had calamari, carpaccio, and focaccia bread with amazing pesto dipping suace! The presentation was beautiful! The service was wonderful! We will certainly star this as a place to visit when in town next January! I highly recommend it for authentic! Thanks for a great dining experience!

Nicole Owens★★★★

I went here 2x while on a business trip. The first day was amazing!! The whipped ricotta with hot honey and focaccia was AMAZING! I ate the entire thing by myself! The second visit wasn’t a big of a hit. I sat at the outside bar and could smell the bar dishwasher - very mildewed smell. The meatballs were good, maybe a touch over salted. The cacio e Pepe was not well incorporated. It’s a simple dish and delicious when done properly. The sauce should be velvety smooth, but this was not. It was grainy as the cheese wasn’t melted well. It was cold. Disappointing. However both times the bartende

Jalesa Cooley★★★★★

Amazing food! Our waiter Giulio was very attentive and answered all of our questions. His recommendations were great, service was quick and everything was fresh. We had a second server, Chloe, who was equally as friendly. 10/10, would return if I’m back in Phoenix

MEGHAN CUMA★★★★★

Stopped in for an impromptu dinner (no reservation) and ended up having a great dining experience. I was immediately sat outside. I skipped the bread but the focaccia looked amazing. The star of the show was the short rib pasta which was homemade fantastic pasta with a rich short rib sauce with lots of meat. Huge portions! I finished with the tiramisu which initially seemed small but melted in your mouth and was incredibly filling. Seriously worth it!! I washed it all down with a couple of healthy pours of delicious white wine. I look forward to coming back!!