Pho #1

“Tasty, kind service, a great place for a birthday dinner.”

J Davis★★★★★

I’ve been on a pho kick lately and have tried most of the places in Utah Valley, and this is among the best. A few things make it a standout: 1. The broth is clean, savory, and not overly seasoned with heavy anise and black cardamom and sugar. If you like that more intense flavor profile some other places will likely suit your palate better. But if you want a well balanced, soul-filling beef broth on a cool day this is your place. 2. They offer tendon and tripe in addition to the usual brisket, steak, and meatballs. I get the “special” that has all of the toppings would recommend it to anyone

Katelyn★★★★★

The service there is amazing! They are so nice. The pho like most pho places and was good. The boba was also really good.

Stacie Bennion★★★★★

This is one of my family's favorite restaurants. We love getting a bowl of Pho (#2 or #4). We always order spring rolls. Sometimes that is all we get! My son loves their vermicelli bowl. It's very good. The Pho broth is wonderful. The owners are very kind.

gk denos★★★★★

I've been coming here for over 15 years and the quality is always top-notch. I've only ordered pho because it's their signature dish and it's the best anywhere. I've even had pho in Vietnam and it didn't hold a candle to Pho No. 1. I've had good pho elsewhere, but nothing comes close to this. It's on a level all its own. I used to work right down the street and visited here twice a month or more. Now that I'm retired it's a 40-minute drive. I just need to make the drive more often - it's always worth it. Very highly recommend!