Our Deck Down Under

“The food was great and the servers were very knowledgeable and friendly.”

Jason K.★★★★★

We visited Deck Down Under again, and it was just as enjoyable as we remembered. One thing to know before you go — when you walk in, you’re handed a menu, then you place your order at the counter before finding your own seat. The ambiance here is really cool. If the weather is nice, definitely try to sit outside. The restaurant sits right along the water, and you can spot all kinds of wildlife while you eat, which makes the experience even better. The food was very good. We ordered the grouper fingers and the conch fritters, and both were incredibly tasty. Overall, I highly recommend checki

Bill Dean★★★★★

Highly recommended place to eat from other locals. Wonderful patio to sit in the sun, enjoy a drink, and eat some seafood. You stand in line to order then grab a table which was different but moved rather quickly. The crab salad appetizer was the best part!

Ben Tang★★★★

Service was very friendly and attentive. Food was good. Prices a little steep - $16.49 mahi fish and $13.49 blackened chicken sandwiches. Prices don't include sides. Sandwiches were a little small but their brioche buns were good and fresh. The Canadian crab legs and shrimp were good. Not so sure it's worth $105 before tip. Nice sunset dinner though!

L. Stone★★

Beautiful atmosphere and an incredible view. Unfortunately, the food did not match the setting. The fried oyster sandwich had an unusual slimy, overly fishy texture, and the blackened shrimp were very overcooked. Coming from a seafood community, we’re familiar with what fresh seafood should be like, and after a few bites we did not feel comfortable continuing the meal due to concerns about quality and food safety.