Still Worldly Eclectic Tapas

“Brussels sprouts and soft shells were delicious and beautifully plated .”

Steve A★★★★

We stopped in to see this place after the First Friday Sip & Stroll in downtown Portsmouth. We heard this was a cool little hidden gem, in a building that’s been around for a couple hundred years and is partially underground and very “speakeasy like”. Super glad we stopped in, the vibe is incredibly comfortable and cool and envelops your soul. Ambience: super cool, comfortable, a little dark, exposed brick walls with plaster patches, hardwood floors, heavy wood and leather furniture, incredible bar that is more like two bars in an L-shape with an unbelievable selection of anything you could e

jennifer marshall★★★★★

Chef Ty has revitalized Still. His passion for food and exploration of tastes is a gift for the 757. It’s refreshing not to have the same food that the majority of Hampton Roads restaurants try to serve. The Baked Brie was perfection. I haven’t had Brie done right since the French restaurant Le Chambord closed. The Brussels were culinary perfection with the right amount of crunch mixed with the explosion of taste. The Jerk Au Vin was perfection with the infusion of French and the Caribbean flavors. If you have been shying away from Still for a few years, I would highly recommend coming back. I

Sarah★★★★★

We visited this restaurant for a date night and I was truly impressed. It was a Sunday night, so it was nice and quiet, but I’m sure it gets busy during the week. The atmosphere is warm, home-like, but spacious. We were seated promptly and our server was very welcoming, thorough, and attentive. She did a fantastic job at explaining the menu and giving recommendations. We got 2 mocktails, and they were both refreshing and flavorful. As for the food, all of the plates were amazingly prepared. From the bold flavors to the plate presentation, you can tell that the chef is passionate about his craf

Lindsey Santoro★★★★★

My husband and I enjoyed dinner and drinks here for 14th wedding anniversary back in March. The atmosphere is on point, so cozy and relaxed. The tapas plates were all delicious and the executive chef, Ty, spoke to us after at the end or our meal to make sure everything was to our liking. He was very personable and we enjoyed having a conversation with him, it made the experience special and even more memorable. We will definitely be back for another date night!