Tally-Ho

“The service was fantastic, the food was delicious and the prices were good!”

Brandon JS★★★★★

We stopped in for lunch and were pleasantly surprised they served breakfast all day! We tried their western omelet and their pizza. Both excellent. As we were dining we were talking about our all time favorite desert. I brought up baklava and how it’s my all time favorite. The boss came by and talked to me about how it’s done. I told him I wasn’t a huge fan of the pistachio topped baklava and how I like it the “Greek” way. He replied “that’s how we do it, and brought out 2 pieces and they couldn’t have been any better! This place is Gold!!!! Can’t wait to come back.

Jefrey Rodas★

I’ve been coming here for over 15 years and never had any issues with my orders. This time I called ahead and since I’ve never had issues before I didn’t check my order until I got home to find out in one of my gyro order all I got was the gyro meat and nothing else. In the other order it came with a salad and no dressing. I recommend checking your order before leaving and one of the employees was on her phone the entire time until the cashier asked her for help.

David Fielding★★★★★

My first visit to Tally Ho was in 1977, my first day on a landscape crew. The fact it's still here, an institution in Potomac since 1968 is a testament. A big menu of Italian and Greek specialties, subs, salads, sandwiches, burgers and PIZZA. The pizza, IMO is the best traditional Brooklyn style of any pizza I've had in my 55 years of pizza in DMV, NY, Chicago (great, but different) Italy (not always good) or anywhere. The crust is thicker than Brooklyn and doesn't have quite the same structure re: Dave Portnoy, but the dough has the same mouth feel and flavor. The GF pizza crust is also one o

Abigail Sandoval★★★★★

Great Pizza, very yummy and big. Camila is also a great server, she was very nice and made sure everything was okay with our table and meal.