Oberlin

“Great atmosphere, very attentive waiter, and delicious food!”

Isabella★★★

Incredibly disappointing meal. I had such high hopes - the atmosphere was warm and bustling and service was pleasant, but as soon as the food started coming out everything was lacking. The sesame focaccia was flat and oily then served with more oil - we had one bite and couldn’t eat another bite. Caesar salad was nice, a bit too acidic but the textures were fine. Carrot & mascarpone anolini pasta was the only redeeming dish, pillow-y bursts of flavor. Cacio e pepe was another disappointment, lacked flavor and overall a boring dish. We came into this meal excited and ready to try the desserts -

Jay Salpekar★★★★★

WOW! In town for a conference and came here for a late dinner, upon a recommendation from a local. Overall, this is a very impressive creative and high quality restaurant in downtown Providence. Although raw seafood offerings are prominent, there are many other options, seafood and pasta themed. The attentiveness and energy of the staff were noticeable and refreshing. People there clearly enjoyed their jobs and were happy to be making and serving such high quality food. We sat at the kitchen table, which is a high top counter right next to the wood fired oven (still comfortable), and wi

Angela Jaume Martin★★★★★

Food was fenomenal. Fluke crudo and the scallops were the best I’ve eaten in years. Service 10/10. The manager even wrote down some Providence recs for me to check out since I was visiting. The ambience is such a vibe too! I came by myself but looks ideal for a date night.

Jarrod Lord★★★★★

Great business dinner at this spot. I would go back again. The wood fire bread oven was great! You could taste the smokiness/woodiness. All the food we had tasted great and was prepared well. Kitchen was a little slow and our server was slightly care free and quiet (could be more attentive and social since it was our first time there). We will go back next time we're in town to try some of the other dishes!