Saloon Restaurant

“Great atmosphere, great food, great drinks, and unmatched service.”

George Smith★★★★★

Dining at Saloon Restaurant is always a special experience—but when you’re fortunate enough to be seated with Sam, it becomes something truly unforgettable. Sam brings a level of elegance to service that perfectly mirrors the sophistication of the restaurant itself. From the moment we sat down, her presence elevated the evening—graceful without ever being intrusive, attentive without feeling overbearing. She has a remarkable ability to read the table, anticipating needs before they’re spoken and guiding the experience with effortless confidence. Under her care, the meal itself became extraor

Stephen Thompson★★★★★

I haven’t eaten everywhere in Philly so I can’t say for sure this is the best restaurant in Philly but I can’t imagine anywhere being better. The atmosphere is vintage neighborhood which was awesome. Staff was all top notch from the door to our server. The hot appetizer special has a little of everything and was all amazing. The standouts were the clams casino and langostinos (phenomenal). For entree I had the lobster francese with a side of linguine Aglio e Olio. I typically don’t order lobster but this was outstanding. The light batter with the lemon butter sauce and and crabmeat is somethin

kristen serlen★★★

We were so excited to finally try The Saloon after hearing so much about it. Everyone seems to rave about it so our expectations were high. Unfortunately, we left feeling disappointed. The standout dish of the night were the diver scallops, which were excellent……. but at $85??? The Clams Pavarotti were also very good and one of the better items we tried. For our entrées, we all ordered the lobster franchise. While the flavor was good, the portion was underwhelming…..just a small piece of lobster with no sides……For that price point we expected at least a side of pasta, potatoes, or vegetable

Ariana Lucidonio★★★★

Saloon is a Philly institution that I just got around to trying! My friends and I booked a reservation out a month in advance. We absolutely loved the ambiance - upscale, vintage, cozy yet chic… definitely feel like you’re in South Philly. We started with an appetizer sampler of grilled prawns, clams and poblano peppers. The clams stood out to us, they were delicious and flavorful. The prawns did not have a lot of meat on them and the poblano peppers weren’t hot enough (temperature wise). For $30 per person, we did not think it was worth it and would just order the clams by themselves in the