Vang Coffee Bar

“Fantastic coffee drinks delicious food and amazing hospitality!”

Sammi Chan★★★★★

I’m in love. I came here and ordered a steak croissant and Thai green tea topped creme brulee and it made me miss it the entire day. Having that addictive personality, I went back the next day. This time I ordered what my friend ordered - the Banh Mi Chao Tieu Den. Tender steak seared, runny egg, cheese, pate, pickles in fragrant black pepper sauce in which you add the ingredients onto your freshly baked banh mi. My goodness, I’ve never been a banh mi fan and this place made me ordered it just from how amazing it looks. The best part - it tastes just as good as it looks. This is now my favori

Autumn Corbett★★★★★

Went in cause we dropped my car off at the shop and wanted something for breakfast while we wait for my car back. Just a random pop in. We got the pork pate chaud (forget the $) and the banh mi chao tieu den ($19) to split, and was definitely enough for the two of us. The pork pate chaud, great. The bread was soft and the taste was good, it was a warm, it was great. The banh mi chao tieu den????? Absolutely worth the price, it was unreal how good it was. Currently in a daze over this, I had to go up and compliment them before I left. Am definitely coming back for this, that was so good.l

Till Freeman★★★★★

Had an amazing time at Vang Coffee in Quincy! They hosted a Harlem Nights themed family party and the atmosphere was incredible from start to finish. The vibe, music, decor, and energy made the whole night feel classy and fun. The staff was super friendly, welcoming, and attentive the entire event. You can tell they really care about creating a great experience. Definitely a hidden gem and an excellent place to host events, parties, or gatherings. Highly recommend!

Jea Kim★★★★★

Vietnamese cafe with excellent breakfast plates and croissants. I don’t usually drive this far for breakfast, but my friend insisted I try their breakfast menu. The savory menu was literally two items, but they were batting a thousand. Both are labeled “banh mi,” though they’re really deconstructed versions. Sizzling plates/bowl served with a baguette on the side. And honestly, both were better than any Vietnamese dishes I’ve had around Boston. The pork bowl was a classic combo. Pork pâté, sausage, braised pork, and pickled veggies, but each element was executed perfectly (especially the bra