333 Belrose

“The food was excellent, prepared to order & the service was impeccable.”

Ti Na★★★

Would have given this place 5 stars if the service was better. If you go during dinner time and the place is busy, expect to be constantly pushed to finish your meal. As we were eating and took a moment to put your form down to have a conversation, they immediately come and ask if they can take your plate away, when it’s clear that you still have a lot of food on your plate. Literally during every course of our meal, we couldn’t even finish without feeling rushed because of their constant. Additionally, the hostess constantly paces around your table. Our waiter was less than helpful when my g

Jimmy Yen★★★★★

Food- 5/5 Service- 5/5 Ambiance- 5/5 Drinks- 5/5 Value- 5/5 Great date night spot. Apparently 333 Belrose has been around for almost 30 years and I’m just now hearing about it. Our server Keira (not sure how to spell her name) was great. Had awesome recommendations and patiently answered any questions. Food was fantastic. We started with the calamari and black bean soup. Both were really good. For dinner I got the Java pork tenderloin. Cooked to perfection; tender and the sides were great. My wife got the boneless braised beef short ribs. Fall off the bone tender with perfectly complimentary

David Moskowitz★★★★★

Excellent meal & service. We had the trout & salmon (wild) along with the spicy Brussels sprouts to start (big portion for a starter, good for 2). Reasonable wine list, too. Prices are reasonable for the quality. Free parking, nice interior, great staff. In other words, it's worth the time to make the trip & enjoy the meal.

Alex★★★

Went there last night for some dinner. Mike was my server and he did a good job. Its clear that the patrons there know him, as he seemed to catch up with the regulars, and it was just nice to see that kind of atmosphere. Speaking of the atmosphere, the restaurant decor is definitely a bit dated. I don't know when they last renovated, but if I had to guess it was maybe sometime in the 80s? Nothing wrong with that at all, of course. If that type of atmosphere is your thing, then go for it! It just felt like a restaurant aimed at senior citizens. With respect to the food, I was hovering betwee