Thmor Da

“The food is made very quickly and it was absolutely delicious.”

Andre Kurlovs★★★★★

A very solid low-key local restaurant. I recommend anything from their Cambodian section, especially the drunken noodle, which is the best I've ever had (and I've had lots of drunken noodles). Another favorite of mine is the sour fish soup Cambodian farmer style. The tamarind tangineness with the fish and the greens always hits the spot, especially on a hot day.

Por Veng★★★★★

The foods is so authentic here! It tastes just like it was back home in Cambodia 🇰🇭 I recommend you try the fried fish with sweet and sour sauce they fried it to perfection 🤩 I totally recommend you try this place! 10/10 for me.

Alan Pfersch (Al)★★★★★

Special Noodle soup was really good. Larb was excellent. Spring Rolls were fresh. Service was quick. But could use a little spring cleaning in there. Menus were hard to read. Could use some updating.

L Toba★★★★

It was our 2nd time to this restaurant. again, nice food & each time we enjoyed the delicious Cambodian food. we had rice soup with beef, fried noodle & egg soda drink. 1. rice soup with beef (thumbs-up) looked simple but the soup was quite 'sweet'. guess the soup was made with quite a bit of ingredients such as garlic, coriander, dry shrimp, dry squid, spice & probably meat/chicken.... it had good portion & quite a bit beef, too. 2. fried noodle had no meat & noodle was cold (first felt upset). when mixing the noodle with side dish- peanut, sour carrot, cucumber, spring sprout together, we f