While In Kathmandu

“Fantastic service and delicious food, along with a great atmosphere!”

Livia Blaylock★★★★★

Our party of three visited on a Saturday afternoon and we were seated immediately. From the moment we walked in, the ambiance was awesome. The traditional decor is filled with beautiful details that serve as a wonderful reminder of exactly where the cuisine originates. One of the coolest features is the kitchen itself, which is hidden inside a traditional Nepalese hut built right into the restaurant! Everyone working there was incredibly nice. They constantly checked on us and were so willing to share their culture and knowledge; we actually learned a lot about Nepalese food and drinks during

Seema Poudel★★★★

Dry wings were fire. Very juicy and perfect rub of spice. Momo takes second place forgot to take picture. Himalayan tea was okayish so is the garlic naan. Overall good experience due to our lovely server. She made sure we had everything and checked on us multiple times.

Rich M★★★★★

Had an amazing experience at While in Kathmandu. The traditional chicken dish was packed with incredible flavor and you could truly taste the depth of the spices and the care that went into the preparation. Every bite had so much impact and felt authentically homemade. The buffalo momo was absolutely delicious as well, juicy, well‑seasoned, and cooked perfectly. Huge thank you to Bikash and his entire team for making this such a memorable visit. Not only was the food outstanding, but they also took the time to share their knowledge and let me learn about traditional Nepalese cooking, which ma

Kimberly Lim Legaspi★★★★★

While in Kathmandu offers an amazing experience. It is cash only, but there is an ATM located inside. The space is cozy and the staff are kind and attentive without hovering, which makes the entire experience relaxed and comfortable. We started with the cheese naan, cut into generous triangles with lightly blistered surfaces and golden brown spots from the oven. It was served with a smooth mint sauce that tasted fresh and lightly tangy, balancing the richness of the naan. The dry rub masala wings came out deeply golden and crisp, coated evenly in warm spices like cumin, coriander, and chili.