Cedars Lebanese Restaurant

“Service was excellent and the server gave some excellent recommendations.”

mohamd Saleh★★★★★

Cedars Lebanese Restaurant exceeded all expectations. I spent around $300 trying a variety of items, and every single dish was outstanding — consistently fresh, flavorful, and prepared to perfection.The lamb kebab was incredibly tender and perfectly seasoned, the beef shawarma was rich and full of authentic flavor, and the chicken shawarma was juicy and well-marinated. The combo platters are a great option if you want to try a bit of everything, and they did not disappoint. They also offer a wide selection of wraps, all made fresh and packed with flavor. To top it all off, we tried their choco

satish baratam★★

Not the best Lebanese food, food is either very salty or little to no salt in some dishes. Minced chicken kebab is the only thing that tasted good. Falafel was bit tangy too, and most dishes were tangy too. Pita and rice were good. We also visited the place during late afternoon, so not sure if kitchen had the full time chef or not.

Melissa garste★

The last time we went here the food was incredible and the owner was wonderful,he even came out and talked to the customers. This was in 2018,That was before it changed owners. The chicken schwarma was dry and lost all.of the flavor from the last time I was here. The lamb kabobs used to be presented on a kabob with vegetables,hummus,pita bread and Tsaki sauce. Now they are layered out accross a half pita with chopped tomatoes and you have to chose between tsaki or hummus. The prices are double what they used to be but the food is half the quality and presentation. Our waiter was very attentive

Tyler Flournoy★★

I had high hopes, but some ofthe food was really bad unfortunately. Just be careful what you order. We tried the meat pies for an app, and we could hear them microwaving them. They came out with soggy bread and tasted quite stale. We ordered a Lebanese coffee, and it was lukewarm at best. Maybe we’ll try again during the day, but 7:30 pm on a Saturday apparently is not the time to go. The main entree was worth taking the risk to try again.