Wade's Landing

Clint Brown★★★★★

Visit number 2 earned another 5 stars!!! This was our second visit to Wade’s Landing, and once again they did not disappoint. The service was excellent from start to finish, and the food was absolutely delicious. Everything was cooked to perfection and full of flavor. As fellow Rockwall business owners, we understand how important great customer service is, and their team definitely delivered. Everyone was friendly, attentive, and made us feel welcome throughout the entire experience. It’s not often you find a restaurant that consistently gets both the food and service right, but Wade’s Land

Kristen Weaver★★★★★

We did our rehearsal dinner at the patio of Wade’s Landing! Everything was exceptional. The food was incredible, the service was great, and having our own bartender outside meant that everybody could order what they want, and people raved about the drinks! I’ve eaten here previously and always had a great experience. Wade’s Landing has an incredible atmosphere and I would recommend for anyone to do a private event here! We especially loved that we got several different options for appetizer, dinner, and even dessert. Thank you again to the team at Wade’s Landing for making our rehearsal dinner

Gotinks Music★★★★

Reservation was booked because of VDay, so we were able to sit at the bar. The venue is nice! Great date spot, My favorite was the bread pudding it was top tier, drinks wear good. Lobster ravioli was flavored. The rest was okay. I would like to come back and try on a none themed night.

Jeremy Cuthbert★★★★★

Highly recommend! We will absolutely be back again—and that’s saying something considering we live 45 minutes away. This place is the ultimate foodie heaven, with delightful, creative, and incredibly flavorful drinks. And I’m not talking about over-the-top fru-fru cocktails. These are classy, thoughtfully crafted mixologist specials made with unique ingredients and flavor pairings that truly scintillate and excite the senses. The food was equally impressive. Each plate arrived looking like it had come straight out of a Michelin-level kitchen, with both artistry and precision in presentation.