Zanata

“Fun atmosphere, great food & drinks, and wonderful service!”

Nicolaas★★★★★

Zanata is truly a hidden gem and one of the best dining experiences I've had in a long time. From the moment you walk through the doors, you're welcomed with genuine hospitality and an atmosphere that feels both elegant and inviting. The food is simply exceptional. Every dish is beautifully presented, bursting with fresh flavors, and prepared with obvious attention to detail. The pizzas are outstanding, with perfectly crisp crusts and premium ingredients, while the rest of the menu offers an incredible variety that caters to every taste. What really sets Zanata apart, however, is the service

Michael Yeo★★★

Grits was not cooked at all. Please make sure chef checks the food going out. Pastrami and bacon on the 3 little pigs were way too salty. Sausage was ok. I know pastrami is salty, but that is next level salty. Someone needs to check the meats before using them in the night service. Meatball appetizer was hard. Sauce was good on the meatball. Sorry but will not go back, for what we paid for dinner. Our waitress was very nice.

Mai Lan Bradford★★★★

I stopped by this lovely place for lunch this week! It was bustling with customers so I was eager to try some of their food. Since I was alone, I sat by the bar. There was a regular at the bar that quickly started a conversation with me. I asked what was good, he said everything. The bartender was great. She recommended a white wine they had on tap and it was pretty good. I ordered their small Sinach & Gorgonzola Salad which was amazing! I actually was pretty full after eating that. I wanted to try something other than salad so I also ordered their Chicken & Vegetables. I'm sad to say I wasn't

C Rae★★★★

Wonderful delicious dinner at Zanata! We had the Wood Fired Chicken Pizza and the Chicken and Veggies. I also asked for the Z salad. They will do half portion salads (which are still huge) for $7. Salad was incredible. So was the rest of our dinner. Sat at the bar. We were waited on by Jacob. He is one of the most attentive bartenders I've ever seen. You don't have to ask for a thing, his attention to detail even though he is extremely busy is impressive. You do not find that kind of experience or talent often in a restaurant. If there was a bartending Michelin star he would deserve it. We wil