House 1830

“Service was attentive, food was delicious, the ambiance was comfortable.”

Laura Hanlon★★★★★

We had a great dinner at House 1830 this evening. The atmosphere was relaxed, welcoming, and perfect for a date night. The House Sampler appetizer was excellent and a great way to experience several different flavors from the menu. We also loved the Pandan Coconut Waffles dessert at the end of the meal — such a fun and memorable finish. The cocktails were amazing! The Old 1830 and Toasted Coconut Sipper were both unique and perfectly balanced. Overall, it was a really enjoyable experience and we will definitely be back next time we are in Northwest Arkansas.

Alex De Jesus★★★★★

We went to House 1830 for our anniversary. Food was excellent. We started off with the sampler. Included fried spring rolls, small crepes with a shrimp and beef skewers. The spring rolls were our favorite. My wife ordered the Bo Luc Lac. The steak was delicious and perfectly cooked. I ordered the honey ginger chicken. It was really good. It reminded me of a bourbon chicken. Good food and lovely atmosphere makes it a great restaurant to come visit. For dessert we had the coffee flan. This was amazing. Drinks were also really good.

Susanna Escobar★★★★★

This is the first restaurant in NWA that made me stop mid first bite... exactly what we had been missing since moving here. A constant explosion of flavor that melds together beautifully for an unforgettable experience. Every visit we leave full, but not heavy. The food is freshly prepared in an open kitchen setting, with attention and care. In the two years we've been coming here, there's never been an "off" day. Service is prompt. Recommendations spot on. Seasonal menu a huge bonus. And we often take advantage of eating on the patio with our little one. The owner has stopped at our table

Erik Frey★★★★★

I thought we going into a small hole in the wall and was surprised to find a huge awesome place! The food was amazing! The sampler has steak and shrimp and spring rolls and might have been the best thing we had. As a rib connoisseur I was reluctant to order the lemon grass ribs, but I am glad I did. The taste was nothing like I anticipated. I had the chicken stir fry as well and it was terrific. A key feature I thought was neat is that we had no one server. Anyone in a white shirt is everyone's server. So we were very well taken care of. The owner stopped by our table to make sure we were g