Gracious Plenty Bakery & Breakfast

“The food was incredible and the service was phenomenal!”

Alvaro Sanchez★★★★★

Boy am I happy I stopped by this place. The breakfast burrito was TASTY. The tortilla is either homemade or sourced well (whatever it is, it’s delicious), and the homemade salsa and crema were fantastic. My fiancé got the breakfast bowl and she was raving about it the whole time we ate. We also grabbed some deviled eggs, which I want to highly recommend. Something that can’t go unsaid is the servers were all very personable and friendly. We will be back, I’ll be thinking about that breakfast burrito for a while. Easy 5 stars.

M. Scott Magno★★★★

After the boys' soccer match Sunday morning, our crew landed at Gracious Plenty in Roswell — and Emma made it one of those meals you're still talking about on the drive home. The biscuits here are unmatched and undefeated. Full stop. I had the biscuit and gravy topped with a perfectly over-easy egg, hash browns that were crispy and seasoned exactly right, and a spicy Bloody Mary that sealed the deal. Felix 66 made short work of Bruce's plate (no complaints filed), and we walked out with monkey bread and almond cake for the road. Zero regrets. But what sets GP apart is the team. From front to

Amy Givens★★

1st time visit. Came for bunch after Church. The wait for a table was average. Our server was great, nice, informative. We ordered the deviled eggs, a slice of almond cake and biscuits & gravy. The food too way too long to get. Once we started to think it was taking too long, it took longer. The server said they were known for their biscuits. The biscuit & gravy were extremely salty. We tasted just the gravy to see if it was that and it was a little salty and then we tasted just the biscuit and it was extremely salty. Could not eat much of it. When we were done it too way too long for our bill

Kimberly Bertrand★★★★★

As a Waffle House fan, I don’t say this lightly: these are the best hashbrowns I’ve ever had …the kind food dreams are made of. Worth the drive no matter where you are in Atlanta (& yes, add the white American cheese). I also tried the seasonal BLT on brioche with chive aioli - made with farmers market tomatoes - & it was the perfect partner to those hashbrowns. Patio seating, a mimosa, & fast, friendly service sealed the deal. A+ all around.