Garden Bistro

“The filet was very soft and tender, cooked to medium rare as I requested.”

Nhien Nguyen★

Update: 1/31: I came back with another 2 friends to introduce them special Chef menu, the menu I am familiar with to be safe and hope it would be as excellent as it was before but again I was dissappointed so bad. No luck today still. No way I could find same taste as I always had before. Unfortunately I will have no more confidence to come back here as I lost my trust again. We called: Special Weekend with Roasted Prime Steak with Salt ( medium rate), steak came out cold. Tuna salad, tuna came out cold and not juicy but dry, look very dated. Korean BbQ rib with lobster tail, lobster was o

Tech Girl★★★

Ordered the beef udon and the flat rice noodles with beef and egg. The beef udon was all right but the flat ruce noodle was goopy in the thickened sauce. Beef in both dishes were treated with something. Has a funky smell to the meat and the meat was super tender. Consistency was unexpected for meat.

Wandering Introvert★

We’ve been curious about Garden Bistro for a long time, but every time we planned to try it, our favorite go‑to restaurants always won. Tonight we finally decided to give this place a chance since we wanted something new… and honestly, it was disappointing. I’ll give them this: their food presentation is beautiful, almost Instagram‑worthy and tempting. But the moment we actually tasted the food, everything fell flat. For a restaurant that mixes Italian and Asian cuisine, we expected bold flavors, umami, something memorable. Instead, almost every dish was bland, low‑mid, or just plain “meh” as

C Neon★★★

This is an OG HK style restaurant that has been around for more than 30 year. We like the nostalgia of the food and tastes. The mixed coffee/tea brings back memories of my childhood. Even today, the food is tasty and offers many of the old selections from years gone by. We had a good experience here.