Milkweed

“The food is always incredible, absolutely delicious and crafted with love.”

Allieya DePaolantonio★★★

Can sit anywhere type of place. The menu is pretty diverse. Nice breakfast options. Lattes. Cocktails. Sandwiches. Steak. Any comfort food really. I tried the steak and beef empanada. It tastes like it’s mixed with potato as well. The sauce was the best part. It was spicy in a good way. Empanadas were mid. Then I had fish and chips for the first time. Haddock. It was very flaky. And again the sauce it came with was amazing. The sides were mid. Coleslaw and fries. Okay. The vanilla almond milk latte was good after adding honey as well. Pretty enjoyable. Cute exposed brick wall with flowers at

Ying Xiao★★★★

On a clear, sunny day, after visiting the Isabella Museum, I thought I'd find a brunch spot nearby. Shakshuka: The portions were huge, still bubbling hot when it arrived; the meatballs were firm, slightly coarse, and very satisfying; the runny egg was delicate and tempting; the bread had a slightly crispy crust from being pan-fried, while the inside was incredibly soft and delicate, like a cake, perfect for dipping in the sauce. Everything was perfect, except… it was incredibly sour, almost pungent. The sauce was just pure canned tomato flavor, and the pickled peppers were also extremely sour

James Barnes★★★★★

I travel a lot . Internationally and in the states . This is the best place travelers I’ve ever been to. From walking in to sitting down eating it took all of 8-12 mins maximum . This place embodies the meaning of culinary arts. I sat at the bar style section where you can watch the cooks in the kitchen live. Even with a rush at brunch time they danced around the kitchen and perfectly made every order with extreme professionalism. This is not Ai writing this either these are my true words lol 10/10 will be coming here every time I’m in the Boston area

Yoba★★★★

The buttermilk fried chicken, steak, and Dutch baby were all really delicious! ！！Unfortunately, the yogurt bowl was pretty underwhelming and didn’t have much yogurt in it. The restaurant itself is quite noisy, with tables placed very close together and on the smaller side. On weekends, be prepared to wait at least 30 minutes for brunch.