The Waterboy

“Exceptional food, lovely time on the patio and the service was great.”

Yuankai Zhu★★★★★

It is one of my best fine dining experiences ever. The sweet corn soup is a stunning start dish that I believed the following dishes couldn’t be unsatisfying. The oyster dish is just okay because we have had better oysters in San Francisco and Marshall. We prefer the big fresh oysters with the lemon or cocktail sauce. The steak tartare is amazing but you may have a bit satiety because there are enough steaks. I like the sauce with black pepper occasionally jumping out that teasing my taste buds. The main courses are good enough to make us feel satisfied. The dessert added the finishing touches

Jason Freeman★★★★★

I found the quality of my food to be quite good. Had very attentive service and a pleasant experience overall. It was quite busy and popular and adequately staffed to meet the demand which I understand is challenging to do as a restaurant in this economy and justifies the prices. I understand the food is sourced from local vendors which is exactly the kind of business I want to support. It was clean the people and patrons were friendly to me. Was a great choice for a date night. My compliments to the chef(s).

Paul Wang★★★★★

We dined at Waterboy this January with friends — a party of four — and the entire experience felt effortlessly refined from start to finish. The reservation process was easy and smooth, with clear confirmations and reminders. When we arrived, we were greeted right away and led to a lovely table by the window, which set the tone for the night. If I could rate the service six stars, I would. The pacing was perfect, and throughout multiple courses, everything arrived at just the right moment. The staff was always there when needed — never hovering, never disappearing. You never had to look arou

The Nicols Team★★★★★

Great dining experience - impeccable service. If you appreciate quality and fresh food you should check this place out. I loved that it offered a casual dining atmosphere yet quality wasn’t compromised. Thoroughly enjoyed everything from the deviled eggs to the New York steak! I have to say the scallops were my favorite though … the Singapore sling is an amazing cocktail in an tiki mug and I don’t really even like gin! And the coffee profiteroles delicious - they just need to add some seasoning berries lol Wonderful service, professional staff, great wine list - we will definitely be back!