Loon Cafe St. Paul

“Fun and cozy place with friendly service and great food and drinks.”

Greg Squyres★★★★★

We stopped by the Loon Cafe on a Thursday, a little after they opened at 11:30. We were warmly welcomed and ushered to our seat, and soon greeted by our food server. My wife ordered Chicken Chili ala Ski-Dad, a spicy chicken chili served with warm flour tortillas. She said it was great! I had Pecos River Red, a classic Texas-style chili with lean sirloin steak. It was delicious. My only regret is that I ordered the mild version. The night before I ate some extremely spicy Mexican food, so I was a bit too cautious. The Pecos River Red comes in three varieties: Mild, Medium, and Hot. Get the med

Avik Mukherjee★★★★

Loons Cafe St. Paul offers a spacious sports bar atmosphere with classic americana food combined with some elevated, award-winning dishes. The dining area is large with plenty of TV’s to catch the game, and large windows for looking out at St. Paul’s historic downtown. The Grape Ape Cocktail was sweet and light, with a little more of a lemony taste than its name would suggest. It also wasn’t too strong, leaving plenty of wherewithal to enjoy the rest of the meal. The Chilli Sampler was the highlight, however. I was able to try the chicken chili ala Ski Dad, pinto diablo chili, and Minnesota

xa vang★★★★

Great vibe. Chili was extremely rich. It’s good but I actually prefer more savory, more tomatoie. Of the Chili the ground Beef one was the best. The steak and chicken gave the chili a dryness I didn’t love. Best thing was the ribs, 5/5 very smoky, flavorful and fatty. Everything else was okay.

Leah Leder★

Unfortunately the food was really not good. Everything was bland except the ribs, but the ribs were really tough and hard to eat. Really disappointing lunch for $85