Meritage

“Food, drink, service and atmosphere were all top notch.”

Gaojoua Ly Ka So★★★

Finally got to try this place after living here for some time. After hearing rave reviews about their brunch, I was quite excited. Began with their famous fries and beignets - fries were ok, but the beignets had some kind of consistency and taste that didn’t feel right. It felt like clumps of dough they just fried. Their croque monsieur was classic enough. I got the duck confit with hash brown and egg. Those eggs were pillowy soft and delicious and Meritage does the sauces right, but the tomato drowns out everything else. Interesting to find a Dutch pancake on their menu, it was all right. Ser

Sandra Riehl★★★★★

First time here, and it was an amazing experience. Our waiter was fantastic, taking time and walking us through the menu, making great suggestions. We never felt rushed and were able to sit outside and just enjoy. We had oysters, moules frites, Pork Tenderloin Oscar, and Veal Poularski. Great wine parings, too.

Julie O'Neill★

My family and I had been looking forward to going to Meritage for a long time, and finally we were able to go tonight….as much as I would love to say it was a positive experience, it was beyond horrible. We all ordered the steak and frites, after amazing review in the paper we were very disappointed with the meals ordered. They had advertised the steak and fries as a special promotion of $35, but charged us $42 PLUS the hollandise sauce was up charged an additional $5, which had not been disclosed by our server. The steaks came and we had ordered them medium, they were completely CHARRED CHARR

Bacall McElroy (bacall133)★★★★★

Everything was outstanding. Our table was delayed despite a reservation so everyone got multiple free drinks showing their apologies and respect for our time. All of the food was perfectly cooked and delicious, the server made excellent suggestions and clearly knew the menu inside out.