Ruam Mit

“Beautiful environment/atmosphere and good service, food was excellent!”

Tiffany Rupp★★★★

Khao new paradise. Everything else is delicious but this dish will bring a smile to your face. The matseman curry and the #30 are quite delicious but sweeter then expected. Perhaps they sweeten them for the American crowd? We were assaulted by two gnats for a bit but they went away. They are very accommodating for pescaterin, dairy free, gluten free, etc. Service was okay. Things forgotten at a table next to us and us. It happens but i feel like there was a lack of caring.

kat fu★★★★★

The food here is always spectacular! One of my dining partners was vegan and another needed gluten free food and both were easily accommodated. I had been here several times any the other three in my group had never been, and they all agreed it was top notch. One of my friends had the tofu pad Thai veganized and I had a lunch special with chicken and potato curry, batter fried veg, eggroll, seasonal fruit (mango this time), and a salad. We split the mango sticky rice which had the perfect amount of sweetness. In the end it was about $15-20/entree. Large portions, great food, and wonderful co

Tamara Wanstall★★★★★

I’ve missed Ruam Mit Thai ever since they closed their last location, so I was thrilled to see them reopen! The new space is beautiful, and the food is just as amazing as I remembered so fresh, flavorful, authentic, and never disappointing. The service was excellent too. Our waiter took the time to chat with me about the new menu and even remembered an old favorite I used to order. My boyfriend is a tough critic, and even he was very impressed. It’s a bit on the spendy side, but absolutely worth it for the quality, flavor, and experience. I can’t wait to go back!

Rich Hill★★★★

Our server Tyler was very knowledgeable on gluten free items at his restaurant. He was also very friendly and gave us good options for our meal. I had the Lunch special with two app orders of Gai Krob, Yum Woon Sen Salad, Gaeng Phet Gai Entree. I was assured they were all made with gluten free ingredients. The only item in question was the Gai Krob since it used same fryer as other gluten items. Normally this wouldn't be a issue for me if fryer oil is changed out each night which I was assured happens here. I had a reaction with in the hour so either the Gai Krob is not gluten free or the frye