RESTAURANT TRAINING SOLUTIONS LLC

“It's the most important factor in a kitchen.”

Candice Poss★★★★★

Trent Cook was an excellent ServSafe proctor. He kept the class fun, engaging, and interactive, which made it much easier to stay focused throughout the training. This was my third time taking the ServSafe course and exam, and by far the least stressful experience I've had. Trent explained the material clearly, encouraged participation, and created a relaxed learning environment while still covering everything thoroughly. His teaching style made the information easier to understand and remember. I would highly recommend his class to anyone needing ServSafe certification.

Sasha Thomas★★★★★

I had a great experience with this ServSafe instructor. He made what could have been a dry topic really engaging and easy to understand. The material was explained clearly, with real-world examples that helped everything stick. He was super patient when answering questions and made sure everyone felt confident before moving on. Thanks to his teaching style, I felt well-prepared going into the exam—and I passed on my first try! I’d highly recommend this instructor to anyone looking to get their ServSafe certification.

Kayly Louise★★★★★

Trent is kind and patient, especially with those of us who speak English as a second language. He is very knowledgeable, and ServSafe is lucky to have him. Having taught for 26 years, he seems to have an answer for every question. He explains things clearly and creates a comfortable learning environment for everyone. ☺️🌟

Sierra Cobb★★★★★

He was an amazing teacher! I have never took a servsafe test before and he made it feel easy. Not only does he guide you through what you need to take notes on, he makes sure you know everything before moving on to the next chapter. Highly recommend him. He’s amazing. Look forward to working with you again.