La Ceiba

Alexandra Tuck★★★★★

We love going here to eat esp after church Sundays. None of us are fluent in Spanish and they do a great job still accommodating our orders. The food is too knotch, the pouposas, corn tortillas and pastellitos are made fresh and so so good. Chicken is always so juicy, better than other fancy restaurants around town. The refried beans are def homemade and delicious, rice is fluffy and not dry the yuca is also amazing. We usually get a bunch of stuff and share. Support this small business they are killing it food wise. I was almost afraid to write this in fear they get too busy and we can’t get

A S★★★

Everything we ordered was good except for the pastelitos and the curtido. There was barely any chicken or cheese in the pastelitos, just pure maseca. The curtido had no flavor. We had to eventually take our food to go because the air conditioning was broken and it was easily 80 degrees in the restaurant. There were only two servers and they were working their butts off bc the place was full. Probably would order take out next time we're in the area. Side note: parking sucks!

Bud Hall★★★★★

It's not "fancy", but the food is WOW!!😃👌. A very simple & casual atmosphere with an excellent menu variety. I'd say the fare is a central & south American with a leaning toward Salvadoran. Service is very good too!! We love this restaurant!!🤗

Mckiara Worth★★★★★

I have been eating here since I was a freshman in high school. Would literally leave campus to walk over to eat. Everything is made to order and fresh. Even workers that don’t speak English that well are glad to help me. I have been getting the same thing for 6 years and it never changes❣️. When i went off for college and was gone for months at a time and would come back the people recognized me and the owner would ask how’s the food and thank me for being a customer. LOVE IT 🫶🏾