Stoneground Kitchen

“The service was good, the ambiance was great, and the food was incredible!”

Nazareth Lezama★★★★

Great place! My husband and friends came on a double date to celebrate a birthday and had an overall good experience. The appetizers were incredible!!! We got the bread with dipping sauces and the tots. Super good. My husband and I got pizzas, Black and Blue and Diavola, and have to admit we didn’t love the flavors. The Diavola had a sauce that makes the whole pizza taste, not like italian food, but like indian food. The Black and Blue wasn’t my favorite either, but it might have been just my taste. My friends’ salad and pasta were yuummy and the dessert was the best part, those donuts are

Tatiana Gonzalez★★★★★

This is by far the best Italian in Utah we’ve tried so far. Every little bite takes you on a little trip to your own Italy. We got the lasagna which is like having a bite of your grandmothers cooking, hearty and full of cheese and love. Also the lobster squid ink pasta, which was balanced well with a light sauce and delicious thin cut mushrooms. Even though the pizza is an entree we got it as an appetizer and I would recommend this is the way to go. It’s light, fluffy and packed full of flavors. The tiramisu is delicious and a generous serving. DELICIOUS!!

Micaela Cay Hubbard★★★★

We had such an incredible time celebrating my sisters 22nd birthday here! They were very accommodating to a large group and a baby. We brought our own cake and they kindly stored it in the fridge for us while we ordered and ate our food. The food was incredible but a lot smaller of a potion than I had thought. Still incredible taste, just felt like I had to order a little more to compensate for the amount of food. Which led to a more expensive cost. With a larger group they have an automatic 20% gratuity fee, not a fan of automatic gratuity when I normally tip very well. But our waitress was i

Amanda J★★★

It had been several years since I last ate at Stoneground. I remember being in love with the Black Tagliatelle dish. It had great flavor and the pasta was delicious. So I decided to grab a to-go order of it today. And it just disappointed me. When I opened it the sauce was separated and very oily, there seemed to be less lobster meat and mushroom than in the past. And it lacked flavor. For the price I was hoping for something better.