Dorrego's

“The atmosphere was lovely, service was fantastic, and food was delicious.”

Gerry E★★★★★

Had my birthday dinner with family here last weekend. Made reservations through Open Table. Located on the second level coming in from the front entrance nicely tucked in the back. We were greeted enthusiastically by the hostess and were led directly to our table. We had early reservations, so it wasn't busy yet. There was only one server working at the time, but we didn't wait very long. We ordered a few appetizers, including Grilled Provolone Cheese, Prawns Paco Alcalde – (Shrimp in Spicy Tomato Sauce), and the Garlic Butter Steak Bites For mains, we had the Dorrego's Burger, the Ribeye and

Lorenzo R. C★★★★★

Edwin, Edwin, Edwin. You sir are a rockstar!! We made reservations to celebrate an anniversary. It was our 2nd time visiting San Antonio and wanted to try something different. I found this restaurants but was rather difficult to locate. It's inside of a hotel but I didn't see any signage for it. The valet to the hotel lead us inside where, Emily, the hostess directed us to the restaurant. We had the option to sit anywhere, as it was a slow night. We sat outdoors. Edwin was our waiter and he did a phenomenal job. We ordered, ate and had a wonderful time. Towards the end, our waiter wasn't comin

Kalia A.★★★★★

First, I wanna give a shout out to Evan and Aaron for making our experience amazing. I thoroughly enjoyed this restaurant and will list it as a favorite for multiple reasons: 1. Valet Option 2. Superb Service 3. Clean Facility & Restroom 4. Lowkey, chill, and relaxing ambiance 5. Delicious food! Below is my rating of the plates we had: Meatballs: 5/5 Seafood Fideo: 5/5 Lamb Shank: 5/5 Moscato: 5/5 I loved how they checked on us often enough, but gave us the privacy to enjoy our meal & conversation. Even the seating was comfortable. I just really enjoyed the vibe and how good it smelled jus

Lisa Hernandez★★★★★

I've been wanting to try Dorrego's for a while, and it didn't disappoint. The space is beautiful-big but warm, with a great vibe that makes it feel both lively and welcoming. Service throughout was friendly, personable, and exactly what you'd expect from a restaurant of this caliber. We went with the PRAWNS PACO ALCALDE - (SHRIMP IN SPICY TOMATO SAUCE)as an appetizer which was excellent start. The meal started with some bread and butter, we ordered one plate to share of the CHARRED LAMB LOIN$50 Served with Garlic Confit Fingerling Potatoes, Sofrito Vegetables, and Mojo Verde. • The lamb was ex