Mazra

“The Food+Pricing+Service+Atmosphere+Novelty equals 5+ stars.”

Neesh Shah★★★★★

We had been wanting to come here for the longest time but couldn't get down to San Bruno. Once we finally did, we realized we should have made the journey so much earlier. The service throughout the meal was great and everyone just made you feel welcome. The decor and ambiance also make it feel like you're on vacation, with small touches that transport you. Plus the smells of the delicious food don't hurt either. We started with the Halloumi Cheese Roll which was a nice switch-up on texture. It could have used a bit more flavor but the crunch mixed with the cheese was a very good start. We

John Chapman★★★★★

Absolutely Exceptional – Never Disappointed! ​I normally have Mazra DoorDashed straight to my home, and even as delivery, it is consistently outstanding. Every single order arrives fresh, hot, and bursting with incredible flavor. They have truly mastered the art of takeout and delivery, and they have never let me down. ​The food quality here is on an entirely different level. You can immediately tell they use high-quality ingredients, and the execution is flawless. The meats are perfectly cooked and beautifully seasoned, and the sides are always rich and authentic. ​If you are trying to figu

Kay de la Cruz★★★★★

It’s been two years since our last visit, and the place has been beautifully renovated. The interior feels fresh, modern, and thoughtfully designed We ordered the lamb chops plate, which comes with basmati rice and two sides. Absolutely superb. The lamb chops were flavorful and perfectly cooked, with four generous pieces. The potatoes were crispy We also tried the lamb chops à la carte, but interestingly, the plate version was much better—juicier and not dry like the standalone order. For dessert, the pistachio milk cake was delicious, though a bit pricey at $8 for a small slice. Nice touch

N★★★★★

The best Mediterranean food I’ve ever had. Seriously, cauliflower, lamb shank, kafta, and baba ganoush were all insanely good. We waited a bit to get a table for 3 of us on a weekday at 2:30pm which was very surprising but the taste explained why. I am still giving 5 stars because of the extraordinary food, but there is some disappointment. It’s one of the weird places where they ask for a tip “upfront” when it’s largely self-service(order with QR, water, etc). What are we supposed to tip for? They are ‘very’ understaffed, so service is lacking efficiency. Although the servers were nice, we n