Red Hot Chilli Pepper

“Every dish came out hot and perfectly cooked, with generous portions.”

Akshay Bhagat★★

The food is very bad and expensive to boot. I got the hong kong lamb which tasted gamey and was extremely salty. The chilli baby corn was very lemony and otherwise had very little flavor. The pepper chicken was not spicy and was bogged down with tons of corn starch. The sechzwan fried rice had no umami and was once again poorly seasoned. The rice was not day old rice which is fried rice 101. The drums of heaven were ok. Service was ok. The robot servers were cool. The ambience is meh. Will definitely not be going back.

VIX★

I had heard good things about this restaurant, but unfortunately it did not live up to the hype. I ordered the firecracker chicken, which surprisingly tasted more like fish to me. The chili chicken was okay, nothing mind blowing, and the chili garlic noodles were decent at best. For the price, I expected much more because this place is not cheap, but the food quality felt lacking. It honestly tasted like some of the dishes had been reheated rather than made fresh. My husband and I have tried a lot of restaurants, and this one just did not meet our expectations. The worst part was that I had in

Murillo Pontual★★★★★

I absolutely love Red Hot Chilli Pepper! The blend of Indian and Asian fusion cuisine makes every dish flavorful with just the right touch of spice. The service was excellent, attentive, and friendly. I highly recommend starting with the Manchurian cauliflower appetizer—it’s incredible. Overall, Red Hot Chilli Pepper offers a fantastic dining experience that I can’t recommend enough!

HomeSmart PlatinumLiving★★★★★

This was, without question, one of the most memorable dining experiences I’ve had in a long time. Every dish was exceptionally flavorful - rich, vibrant, and deeply authentic. What stood out most was the balance of spice: bold enough to excite the palate, yet thoughtfully controlled so it never overwhelmed the integrity of the ingredients. It’s clear that each plate is crafted with precision and intention. Beyond the food, the experience itself was equally impressive. Snehal, the owner, sets a remarkable standard for hospitality. The level of attentiveness from both Snehal and the staff was