Villon

John Maull★★★★★

I have dined at Villon several times and always like the ambience, service and food in this elegant restaurant in the Proper Hotel. Last night we had a very enjoyable pre-theater dinner. The creamy artichoke soup was a tasty starter. The pork katsu was large but nothing special. I would have expected a novel take on this standard Japanese dish. The chocolate custard had a delicious assortment of flavors, but I would have liked more chocolate.

Mindy Lai★★★★★

What a wonderful breakfast AT A HOTEL! Was shocked by the quality of the food here and so pleased. After a long trip/travel day sometimes all I crave is a nice hardy breakfast and I got it here! Best part is I didn’t have to go looking for it. It was right in my lobby. Thank you to the wonderful servers that provided incredible service and gave me some time and space while I worked. Such a wonderful spot to go to for brunch if you’re in the area or someone is visiting.

Stelios Serghiou★★★★★

Perfect for a romantic afternoon tea. Modern urban interior, knowledgeable staff, high quality tea selection and fantastic scones. $45/person was worth it. The black tea was awesome. The smoked salmon sandwich was the best by far. Great for a date, first or otherwise - if in a date, you may want to combine it with the rooftop bar on top! Book in advance and only available on the weekend. Attire smart casual. NOTE: it's super hard to find parking around the area so give it 10-15 minutes unless you want to use the vallet.

Carol Alvarado★★★★★

One of the best meals we've had here. The service is impeccable and the ambiance for dinner was romantic but lively. Believe it or not, the salads were a highlight! Fresh and inventive ingredients, like ice cream on one of them, wow! The entrees were steak and pork katsu, both dishes completely unique in flavors but both were delicious and perfectly filling. The desserts, a baked Alaska and an apple cake were the best way to end this amazing meal. Will definitely be back.