Yang's Kitchen

“Clear that the food is thoughtfully made with high quality ingredients.”

Clean Eats★★★★★

For some reason I always overlooked this place, but recently I decided to give it a try, and boy did I make the right choice to try it. I first ordered it on DoorDash. I got the breakfast dish with steak, hash browns, and salad. I also got the mochi cornmeal pancake with cream and seasonal preserves. Everything was delicious, carefully sourced and crafted. I love eating clean and I buy fresh fruit and veggies from the farmers market all the time, so this place was totally in line with eating fresh and clean food. Everything was fresh. The second time I tried it, I went in person. I ordered the

T C★★★★★

So delicious and well done! I was very nervous to go to an Asian fusion restaurant but was absolutely blown away by Yang’s kitchen. They have a fantastic list of organic wines and a delicious menu of classic with a modern and up leveled ingredients. My husband and I ordered for dinner, the cha siu, salmon tartar, dan dan noodles, claypot mussels, the Japanese pudding and the swirl soft serve. Everything was delicious, nothing was a miss and the staff were very knowledgeable and friendly. I 100% would recommend this spot!

Frank Biermann★★★★

Very interesting concept with eye catching dishes for sure. This place was packed when we stopped by on a Sunday after lunch time and you could see all the great looking dishes other patrons were having. There were some interesting items on the menu too and piqued our interest, especially the chicken liver pate. The overall consensus of our table was that the food looked amazing and were great for photos, but the flavor was just mediocre. Most of the food was good, but some dishes tried a bit too hard to improve something that was already good. All in all still worth a try.

Tu-Anh Nguyen★★★★★

WHEN: Mon @12pm COLD SESAME NOODLES - $18 + Pastured chicken breast ($14) + Avocado ($2.50) Ferrazzani's organic spaghetti, house sesame sauce, cucumbers, pickled carrots, crushed peanuts, cilantro, scallion, house chili crisp. Such a refreshing and shareable dish. When it doubt, just include all the add-on! Flavors are good, and I’m sure it was good as leftovers too. CORNMEAL MOCHI PANCAKE - $18 Heirloom blue cornmeal, Koda Farms mochiko rice flour, organic whipped cream, seasonal toppings, organic condensed milk. Wow, such a wonderfully unique pancake! While it’s thin, it has a subtle t