Central Park Bistro

“The food, the service, and the atmosphere were all excellent.”

TK★★★★★

Excellent food! I ordered the special - Scallops and Risotto. The scallops were just the right texture and very flavorful. My husband had the halibut and it was excellent as well. We also had the banana lava cake for dessert. Best thing is, half the dinner options are gluten free or have gf versions. Friendly and courteous waiter. We did make a reservation and will look forward to returning.

Adam Kaplan★★★★★

Everything was better than good. The hostess gave us an enthusiastic welcome and sat us earlier than our reservation time which was great. Our server was hilarious, the rest of the staff was on so top of things. The food was so good I was kinda sad when I finished it all bc there was no more left.

Nicole Tin★★

Wanted to treat myself to a nice dinner and ordered the scallops. It was a bit overcooked, the charred flavor was strong on 1 of 3, and I found the risotto was lacking in flavor. The first time I came here, I ordered the duck ragu which was surprisingly tart and tasted strongly of an herb (parsley?), not in line with the description. The overwhelmingly positive reviews here make me question my own taste. I've really wanted to like this restaurant but I've been disappointed twice.

Helena★★★★★

I had an unexpected layover in San Francisco area due to a canceled flight, and I took the opportunity to visit Centrale Park Bistro, a recommendation from a friend. The restaurant boasts a lovely environment with an appealing design, including private rooms and outdoor seating. The service was top-notch, making my experience even more enjoyable. I chose to sit at the bar, where bartender Kristina took care of me. She was friendly and attentive, and mixed an amazing cocktails. The manager, Oz, checked on my dining experience multiple times. He provided excellent dish recommendations, and I