Libertango Steakhouse

Kyle Mika★★★★★

What an experience! This place has been on my list for a while and I can say it was a great dinner. The highlight of the night were the appetizers. Super tasty and full of flavor, you can’t go wrong with any choices. The steak was also tasty but we loved the pork belly and croquettes. They have a traditional Argentinian grill, with moving the coals to the different stoves too. We are so excited to come back here after their wonderful service!

Kali McVey★★★★

Pros: The Aroz con queso was absolutely delicious! The atmosphere was unique. We were seated quickly. Service was fun, informative and kind. It was our anniversary and they put rose petals in the table for our reservation! The steaks were cooked correctly to the temperatures we asked for. The restaurant was clean and quiet. Our waters were never empty, and they provide a lot of fun sauces for the steaks. Cons: We found the steaks a bit flavorless. The bread at the beginning was mediocre in flavor and cold but it was fun to have a variety of rolls to choose from. The menus light up which is fu

SUZIE Q★★★★

I'm still trying to decide how I feel about this place. 4 stars overall seems reasonable. They have a separate person for bread and water, however, drinks and water were empty and No one came around to do refills. We ended up sharing waters. The best part is how quiet it was when we first arrived with only a few others tables that were seated. It filled up as we dined-in and it was still at a reasonable noise level. The filet was fantastic. I'm not sure why the New York strip is so expensive when the filet is a better cut. I recommend sharing the porkchops. It comes with 2! Another table order

Dalton Anderson★★★

For appetizers, we ordered the Provoleta Dehumanda, Cerdo a la Gardel, and Crocchettes. The Crocchettes are good, especially with the sauce, but the Cerdo a la Gardel is unreal. Tough to go wrong with pork belly, but the guava barbecue sauce puts this on another level. Our table couldn't get enough. For main entrees, I ordered the Ojo de Bife, and others ordered the El Lomo. All the steaks were cooked a level lower then asked. Our server was happy to take them back for a little extra cooking, but we weren't too bothered. But if getting it spot on matters to you, ask a step above your preferenc