Tin Roof Grill

“It’s a really cool space and the service was great and so was the food.”

The Beehive Edit★★★★

Kinda divey. Nice staff. Cute-ish outdoor patio area. Really the only reason we went was to listen to a good friend perform. However we were pleasantly surprised by the staff and the meals. I had the Pad Thai l. Huge portion. Delicious. Pounded it.

Jenn G★★★★

Seat yourself and we chose to sit at the bar, which worked out great. The service was friendly and welcoming, and they have a really nice selection of drinks — both alcoholic and non-alcoholic. Food was a mix of hits with a few small notes. The Chicken Marsala had good flavor but needed more sauce — it was more of a glaze than the classic style. The Alfredo pasta, however, was absolutely delicious. We also tried the fish and chips: my husband said the fish was moist and tasted very good, though the coating was a bit heavy. He loved the unique Asian-style sauce on the coleslaw — a nice surpris

Kiera Schvaneveldt★★★★★

5⭐ food, 5⭐ service at Tin Roof Grill, total hidden gem! Went for Valentine’s Day and everything impressed. The croquettes truly live up to the hype. I ordered the surf-and-turf prime rib with lobster in a red wine reduction, and even the garlic mashed potatoes were ultra creamy. Blackberry mule = delicious. Service was outstanding. Erik was attentive with perfect drink timing, and Marc the manager personally checked on our table, which made us feel really valued as first-time guests. We drove down from Davis County and it was absolutely worth it. Will be back!

Zoe Taylor★★★★★

We had the sampler for an appetizer, the white been and steak pizza and the blueberry sour cream cheesecake. It was a wonderful dining experience and the food was delicious. The waiter/general manager was very attentive and this was a great environment. Will 100% be back!