China Stix

“Delicious food, warm atmosphere, and incredibly friendly service.”

MJ L★★★★

One of my favorite Chinese restaurants one that’s been around for decades. It’s kind of a tradition to come here on Easter Sunday. Their food is amazing, especially the Peking duck, Hong Kong style noodles and Salt pepper fish. We can’t wait to come again. Might wait awhile is you come later during the lunch rush.

usagifoodi★★★

We got the orange chicken, 牛肉河粉，水煮鱼片，湖南豆腐. Everything was pretty much just ~okay but I would say that the tofu was really good, crisp on the outside and tender on the inside There was another menu in Chinese, but I do think this restaurant does cater more towards American-Chinese cuisine I didn’t get the breakfast dim sum though. Perhaps if I try that next time my review will change!! Overall 3/5 stars

judy tan★★★★★

Pleasantly surprised by the special presentation of custard buns - pitched black with a stroke of gold. Its custard filling flew out when the bun is bitten. Silky and not overly sweet. The dough is still soft even when it’s eaten after half a hour. Most Dim Sum places make this bun in plain white. The taste and look are exemplary enough for me to want to give them away as gifts.

Opinion Worth a Thought★★★★

Was here for a banquet. Good and service was excellent. They were busy but the servers were courteous and apologized when they couldn't get to our request right away. The only down side is the noise level. The tables were crammed close to each other. It felt really crowded and we were my able to have a relaxed, leisurely meal. The PA system seems to be for the whole restaurant space, so when it's used by different groups, everyone in the restaurant could hear it. A bit annoying