The Shed

“The menu was diverse, the food was delish, and the service was excellent!”

Carlos Navar★★★★★

First time at The Shed and what a great experience. Cristina was the server/waitress and she was so kind and helpful. I was indecisive about which soup to get, she recommended half and half of the Fresh Mushroom Soup and Green Chile Stew. OMG! What a flavorful and delicious combination that soup turned out to be. I wish it was on the menu! One of the best soups I have had in a restaurant. I had the #4 Enchilada plate, with cheese and onion, Christmas sauce, an egg on top and a side of beans. I enjoyed it to the last bit. It comes with a side of garlic bread, which is great to scoop and scrape

Daniel Silver★★★★★

This James Beard Award winning restaurant was great with excellent service! Everything came out incredibly quick. The chips were slightly warm, which was a nice touch, and the guacamole was very creamy and chunky with lots of lime, which I loved. The salsa tasted fresh with good flavor and just a slight bit of spice. I really enjoyed the rich and flavorful big chunks of chicken adobo with the blue corn cheese enchilada with red chili sauce. The mocha cake for dessert was very rich and smooth with the dark chocolate and subtle coffee flavor.

Ayman S. Ibrahim★★★★

If we could give 4.5 stars we would. I got the buffalo green chile cheeseburger and my wife got Frito pie. The food was good but not amazing. Overall service was good and the staff were friendly and helpful. For a restaurant in the main plaza, the price was pretty good. Come here for a guaranteed good meal in the plaza, but not for an amazing one if a kind meal. Gabriel was a very good and thoughtful host.

Terry Rostro★★★★★

The Shed has been a Santa Fe plaza staple since 1953, owned by the Carswell family for three generations. Knowing its reputation, I made sure to arrive 20 minutes before opening, joining a small group of people already waiting for a table. It was a beautiful spring day, so I opted to dine on the outdoor patio. Situated near a gallery, the patio offered an idyllic Santa Fe style setting that felt like the perfect place to enjoy a slow lunch. I decided to order the carne adovada with garlic bread. This isn't a fast-food joint, and there was a bit of a wait, but the atmosphere made it easy to re